How to Store Fresh Apples: Tips and tricks for storing your fresh apples so they stay crisp and delicious for longer

Apples are one of the most popular and beloved fruits worldwide. They are not only delicious but also nutritious and versatile. They can be eaten as a healthy snack, added to salads, baked into pies and cakes, or turned into juice or cider. However, like all fresh fruits, apples have a limited shelf life, and they can spoil quickly if not stored properly. In this blog post, we will share some tips and tricks for storing your fresh apples so they stay crisp and delicious for longer.

1. Choose the right apples

Not all apples are created equal, and some varieties are better suited for storage than others. Generally, firm and crisp apples such as Granny Smith, Honeycrisp, and Braeburn are better for storing than soft and juicy apples such as Golden Delicious and Red Delicious. When buying apples, look for ones that are firm, without bruises or blemishes, and with a fresh smell.

1. Store apples in a cool place

Apples are best stored in a cool place with good air circulation. The ideal temperature range for storing apples is between 30 and 40 degrees Fahrenheit, or -1 to 4 degrees Celsius. This temperature range will slow down the ripening process and help the apples retain their crispness and flavor. However, do not store apples in the refrigerator for too long as they can become mealy and lose their flavor. Instead, store them in a cool pantry or cellar.

Keep apples away from ethylene-producing fruits Ethylene is a gas that many fruits produce naturally as they ripen. It can speed up the ripening process and cause apples to spoil faster. Therefore, it’s best to store apples away from ethylene-producing fruits such as bananas, avocados, and tomatoes. If you have to store them together, put the apples in a separate bag or container.

1. Wrap apples individually To prevent apples from rubbing against each other and bruising, wrap them individually in paper or bubble wrap. You can also use apple sleeves or plastic bags with small ventilation holes to allow for some air circulation. However, do not seal the bags tightly as apples need some air to breathe.
2. Store apples upside down Storing apples upside down can help prevent moisture from accumulating in the stem end and causing the apple to rot. Simply place the apples upside down in a fruit bowl or crate, or wrap them in a towel and store them in a basket.
3. Check apples regularly Even with proper storage, apples can still spoil over time. Therefore, it’s important to check them regularly and remove any apples that show signs of rot or mold. One bad apple can spoil the whole bunch, so it’s best to remove any spoiled apples immediately.
4. Freeze apples for long-term storage If you have an abundance of fresh apples and want to store them for longer than a few weeks, you can freeze them. Simply peel, core, and slice the apples, then place them in an airtight container or freezer bag and freeze for up to 12 months. Frozen apples can be used for pies, crisps, smoothies, or sauces.

In conclusion, storing fresh apples properly can help extend their shelf life and preserve their flavor and texture. By choosing the right apples, storing them in a cool place, keeping them away from ethylene-producing fruits, wrapping them individually, storing them upside down, checking them regularly, and freezing them for long-term storage, you can enjoy fresh and delicious apples all year round. Whether you buy your apples from a fruit shop or order them online, following these tips and tricks can help you make the most of your fresh apple supply.